We even had the Indian
ambassador in Ethiopia waiting for our VHS to be delivered."
After VHS phased out, she exported CDs, mobile phones, branded
sunglasses etc. In 1999, Sarah put out the first restaurant in Dubai in
the Naif area, near Deira. It was a small operation but eventually the
restaurant got rave reviews and had people coming from other emirates
to taste her food. The second restaurant was again in Dubai in the Frij
Murar area.
"Our business was booming and we made more than Dh100,000 monthly, which
was a good amount for that time. I remember we bought our first
Mercedes ML series with the profits from the first restaurant."
Eventually, the Ethiopian community grew and number of restaurants kept
growing and today Sara has nine restaurants, spread across the
emirates of Abu Dhabi, Ajman, Sharjah and Ras Al Khaima. And it is not
just the Ethiopians who come for their fix but the local Emiratis and
other expats who have developed a taste for the spicy cuisine.
When she looks back at her journey of nearly three decades, she takes pride in being a successful entrepreneur in the UAE.
When she looks back at her journey of nearly three decades, she takes pride in being a successful entrepreneur in the UAE.
"I came to Dubai as a single woman and became a millionaire. Most people
wait for money but I worked hard to change my life. Starting at zero, I
am the owner of nine restaurants today and it makes me proud."
Away from her home, the expansion of her business keeps her going and she attributes it to UAE and the government.
"If you are working hard and in the legal way by the rule of Dubai,
nobody will touch you. The country is free for any expat to set up
their business legally and the UAE government supports you."
UAE might be a second home for her but she considers it her native country.
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